The Lantern

Wood-Fired Pizza!!!

PLEASE NOTE OUR REVISED HOURS THIS WEEK! We are catering the Wassaic Project Art & Music Festival, AUGUST 1-3!

Thursday, July 31: 
The bar will be open. 
The kitchen will be closed.  

Friday, Aug. 1 & Saturday, Aug. 2:
**Food available at Maxon Mills—wood-fired pizza, sandwiches, salad.

Bar open until 3am.

Sunday, Aug. 3: 
The bar/kitchen will be closed all day.

As of 04/01/2016 we will be charging a TOGO charge of $1/item. We try to keep our food prices as low as possible but increasingly the costs of to-go packaging is taking an already too slim margin and making it nonexistent. We apologize to our loyal customers but in the interest of sustainability we must make this change. 


Margherita $12
The basic pie. House-made tomato sauce, basil, and house-made mozzarella. 

Heart Throb $14
A margarita pie with hot pepper flakes, spicy soppressata, and honey. 

Green Lantern $14
Fresh garlic, kale, romano, house-made mozzarella, and lemon oil. 

Rattlesnake $14
A margarita pie with local sausage, mushrooms, and red onion. 

Carbonara $15
A white pie with black & red pepper, bacon, house-made mozzarella, egg yolk, and roma cheese.


Basket of Fries $4.5

6 Wings $8

12 Wings $15


Burger $11
Local ground chuck from Meiller and Sons. Served with your choice of cheese, bacon, lettuce, tomato, mushroom & onion, jalapeno, or pickles on a toasted english muffin. 

Mushroom & onion +.50
House-made pickles +.50
Bacon +$1
Side of fries +$2

Additional dinner specials on Friday and Saturday nights!
Follow us on Twitter for updates, or sign up for our email newsletter


A rotating selection of seasonal beers and local favorites.